Augey White Bordeaux is a blend of Sauvignon Blanc and Semillon with fresh aromas of citrus, apples and a hint of lemon grass. The crisp fruity flavors pair well with fish, chicken, salads, or goat cheese.
75% Sauvignon Blanc, 25% Semillon
Vineyard & Winemaking Notes
The grapes are grown in combination of clay and limestone soils.
Reviews & Awards
2009 Auguey White Bordeaux
87 Points - The Wine Connection Vol. 16, Nov. 2, 2011
"Haven't tasted this one for a few years. Even better than before. Fairly light and crisp, but stands up with foods like fish and chicken. A great value."
2010 Augey White Bordeaux
BEST BUY - Wine Enthusiast Magazine Online Exclusive, September 2012
"This is a wine that brings out a soft, tropical character allied to a citrus and a herbaceous element. It's open, attractive and soft and its ready to drink."