Tasting Notes

Augey White Bordeaux is a blend of Sauvignon Blanc and Semillon with fresh aromas of citrus, apples and a hint of lemon grass. The crisp fruity flavors pair well with fish, chicken, salads, or goat cheese.

Food Pairings

Pairs well with salads, fish, roasted chicken, shellfish, roquefort cheese or oysters on the half-shell.

Varietal(s)

75% Sauvignon Blanc, 25% Semillon

Region

Entre-Deux-Mers, France

Vineyard & Winemaking Notes

The grapes are grown in combination of clay and limestone soils.

Reviews & Awards

2009 Auguey White Bordeaux

87 Points - The Wine Connection Vol. 16, Nov. 2, 2011
"Haven't tasted this one for a few years. Even better than before. Fairly light and crisp, but stands up with foods like fish and chicken. A great value."

2010 Augey White Bordeaux

BEST BUY - Wine Enthusiast Magazine Online Exclusive, September 2012
"This is a wine that brings out a soft, tropical character allied to a citrus and a herbaceous element. It's open, attractive and soft and its ready to drink."

Augey: White Bordeaux A.O.C.