Tasting Notes

Astoria Prosecco D.O.C. has very fine and persistent bubbles with straw yellow and greenish reflections. The floral aromas, with generous amounts of pear and golden delicious apple accents, linger on the harmonious and creamy palate.

Food Pairings

Pairs well with chicken, stuffed mushrooms, very food-friendly, prosciutto, pasta with creamy sauces, spicy dishes or seafood.


100% Prosecco


Veneto, Italy

Vineyard & Winemaking Notes

The fruit is sourced from the Astoria Estate vineyard "Val de Brun" in the rolling hills of Veneto just north of Venice. The vineyards are oriented north-south and west-east with 4,500 vines per hectare, with an average vine age of 12-years-old. The grapes are harvested by hand in small lots. A soft pressing occurs and the juice is placed in stainless steel tanks for a brief cold maceration. Before the primary fermentation process is concluded, the wine is run into a pressurized tank where a secondary fermentation takes place allowing it to become a sparkling wine. After bottling the wine is bottle aged for over 6 weeks before being released.

Reviews & Awards

NV Astoria Prosecco D.O.C.

Prosecco Winery of the Year - New York International Wine Competition 2015

NV Astoria Prosecco D.O.C.

91 Points, Excellent, Highly Recommended - Ultimate Beverage Competition 2015
"This pale yellow prosecco pours with a fine, persistent mousse. Bursting with fruity aromas of peaches and berry bubblegum, it’s lively and refreshing citrus in the mouth. At just 11%, it’s an easy-drinking aperitif: dry with a hint sweetness."

NV Astoria Prosecco D.O.C.

92 Points, Gold Medal - Los Angeles International Wine Competition, June 2015

Astoria: Prosecco D.O.C.